How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickle Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, at room temperature, 1 cup chopped dill pickles, or more to taste, 1/4 cup finely chopped sweet onion, 2 tablespoons pickle juice, or more to taste, and more.

Is Dill Pickle Dip suitable as snacks & appetizers?

Yes, Dill Pickle Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Pickle Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Pickle Dip Recipe

Name: Dill Pickle Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, at room temperature; 1 cup chopped dill pickles, or more to taste; 1/4 cup finely chopped sweet onion; 2 tablespoons pickle juice, or more to taste; 1 teaspoon dried dill weed; 1/2 teaspoon kosher salt; 1 pinch freshly ground black pepper, or to taste

Dill Pickle Dip – a delicious recipe with cream cheese, dill pickles, sweet onion, pickle juice, dill weed, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
1/4 cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
1/2 teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Pickle Dip

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