How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salad?

You need 7 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans black beans, rinsed, 1 (10 ounce) canrotel diced tomatoes and green chilies, drained, 1 ½ cups frozen white shoepeg corn, thawed, 2 -3 tablespoons chopped cilantro, and more.

Is Black Bean and Corn Salad suitable as salads?

Yes, Black Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salad Recipe

Name: Black Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans black beans, rinsed; 1 (10 ounce) canrotel diced tomatoes and green chilies, drained; 1 ½ cups frozen white shoepeg corn, thawed; 2 -3 tablespoons chopped cilantro; 3 green onions, diced; 12 green pepper, diced; 1 lime, juiced

Black Bean and Corn Salad – a delicious recipe with black beans, tomatoes, corn, cilantro, green onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 1/2 ounce) cans black beans, rinsed
1 (10 ounce) canrotel diced tomatoes and green chilies, drained
1 ½ cups frozen white shoepeg corn, thawed
2 -3 tablespoons chopped cilantro
3 green onions, diced
12 green pepper, diced
1 lime, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cherry Pink Salad
Seas Salad
Stovepipe Bread
Granny Gossett'S Green Salad

Black Bean and Corn Salad

How did you like this recipe?

Frequently Asked Questions