How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salad?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 4 ounces monterey jack pepper cheese, cut into 1/4 inch cubes, 1 (10 ounce) can corn, drained, ¼ cup green onion, sliced, and more.

Is Black Bean and Corn Salad suitable as salads?

Yes, Black Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salad Recipe

Name: Black Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 4 ounces monterey jack pepper cheese, cut into 1/4 inch cubes; 1 (10 ounce) can corn, drained; ¼ cup green onion, sliced; 3 ½ cups celery, sliced thin; 1 small red pepper, diced; ¾ cup picante sauce; 2 tablespoons olive oil; 2 tablespoons lemon juice; ½ teaspoon ground cumin; 1 garlic clove, minced

Black Bean and Corn Salad

Eats Now Editorial Team · 321 kcal · Salads

Black Bean and Corn Salad – a delicious recipe with black beans, pepper cheese, corn, green onion, celery, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean and Corn Salad

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