Beef Brutus: Caesar Salad With Sliced Sirloin Steak Recipe

1. 1

   Preheat an indoor electric grill to high, outdoor gas grill to medium-high or possibly, prepare charcoal.

2. 2

   Brush meat on both sides with Worcestershire, balsamic, and oil.

3. 3

   Let meat rest 10 min.

4. 4

   Grill meat 4 to 6 min on each side (which is medium-rare to medium-well range).

5. 5

   Let meat rest another 5 - 10 min for juices to redistribute before you slice steak to serve.

6. 6

   Slice meat on an angle, thinly, against the grain of the meat.

7. 7

   Brown garlic bread under broiler or possibly on outdoor grill and cut the bread into chunks.

8. 8

   To serve, pile Caesar Greens on plate, garnish with chunks of garlic bread (rather than traditional croutons) an extra sprinkle of cheese, black pepper; a pile of thinly sliced sirloin along side.

9. 9

   This recipe yields 4 servings.

No additional tips available.