Black Bean And Corn Salad Recipe

Name: Black Bean And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Extra Virgin Olive Oil; 1 Tablespoon Cumin; 1 Tablespoon Salt; Paprika To Taste; Pepper To Taste; 1 cup Red Bell Pepper; 2 whole Seeded Jalapeno Peppers; 1 cup Green Onion, Chopped Finely; 1 cup Finely Chopped Fresh Cilantro Or Dry To Your Liking; 1 cup Avocado (this Is Optional); 2 cans Black Beans; 1 cup Frozen Or Canned Corn; 1 cup Balsamic Vinegar

Servings: persons

1/4 cups Extra Virgin Olive Oil
1 Tablespoon Cumin
1 Tablespoon Salt
Paprika To Taste
Pepper To Taste
1 cup Red Bell Pepper
2 whole Seeded Jalapeno Peppers
1 cup Green Onion, Chopped Finely
1 cup Finely Chopped Fresh Cilantro Or Dry To Your Liking
1 cup Avocado (this Is Optional)
2 cans Black Beans
1 cup Frozen Or Canned Corn
1 cup Balsamic Vinegar

1
1. In a large bowl or Tupperware style, mix the olive oil, cumin, salt, paprika(or cayenne), and black pepper.
2
2. Chop bell peppers into small squares and add to the dressing. Chop and seed the jalapeno peppers.
3
3. Chop everything else and continue to add to the container.
4
4. Open can of beans rinse and drain and add to the container.
5
4. Open can or bag of frozen corn and drain and rinse and pour into container.
6
5. Mix all ingredients together. Add more salt if needed.
7
6. You can eat it right away or let the flavors settle in for a couple hours or even over night. YUMMMMMI!!

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Extra Virgin Olive Oil, 1 Tablespoon Cumin, 1 Tablespoon Salt, Paprika To Taste, and more.

Yes, Black Bean And Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salad

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