Cold Provençal White Bean Salad Recipe

Name: Cold Provençal White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried small white beans; 6 cups water; 1/4 cup white wine vinegar; 1/2 cup olive oil; 2 tablespoons Dijon mustard; 2 cloves garlic, pressed; 4 green onions, green part only, very thinly sliced; 1 cup Mediterranean-style olives, pitted and halved; Salt and freshly ground black pepper to taste; 6 to 8 large lettuce leaves; 2 small tomatoes, cut into wedges, for garnish

Servings: persons

2 cups dried small white beans
6 cups water
1/4 cup white wine vinegar
1/2 cup olive oil
2 tablespoons Dijon mustard
2 cloves garlic, pressed
4 green onions, green part only, very thinly sliced
1 cup Mediterranean-style olives, pitted and halved
Salt and freshly ground black pepper to taste
6 to 8 large lettuce leaves
2 small tomatoes, cut into wedges, for garnish

1
Thoroughly rinse the beans and place them and the water in the slow cooker insert. Cover and cook on low for 6 to 8 hours, or until the beans are tender. Quickly and gently pour them into a colander and drain them. (You can reserve the cooking water and use it to thicken soups or stews.) Transfer the beans to a serving bowl.
2
In a small bowl, combine the vinegar, oil, mustard, and garlic. Blend thoroughly with a whisk or an immersion blender.
3
Pour the dressing over the beans and mix thoroughly. Add the green onions, olives, and salt and pepper to taste, and toss by hand (or if you must, using spoons).
4
Serve either chilled or at room temperature on lettuce leaves and garnish with the tomato wedges.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dried small white beans, 6 cups water, 1/4 cup white wine vinegar, 1/2 cup olive oil, and more.

Yes, Cold Provençal White Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Provençal White Bean Salad

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