Black Bean and Corn Quesadillas

1. 1

   Place 4 tortillas on a griddle on medium heat and top with cheese, black beans, and corn.

2. 2

   Place remaining tortillas on top.

3. 3

   Press down firmly with a spatula and flip to brown on the other side (1 to 2 minutes).

4. 4

   When heated through, remove quesadillas to a cutting board and let cool slightly.

5. 5

   Cut each tortilla into 4 wedges.

6. 6

   Place warm yellow rice in the center of the plate, arranging quesadilla wedges around the outside of the plate.

7. 7

   Serve with guacamole, salsa, and sour cream and garnish with chopped scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.