Broiled Steak with Pineapple and Onion Salsa

1. 1

   Start broiler; set rack about 4 inches from heat source.

2. 2

   Brush pineapple and onion slices with olive oil and put on a baking sheet.

3. 3

   Broil, turning once or twice, until soft and slightly charred, about 8 minutes total.

4. 4

   Remove slices as they finish cooking and chop into bite-size chunks, saving as much juice as possible.

5. 5

   When finished, set a cast-iron pan under broiler and let sit for about 10 minutes.

6. 6

   In a bowl, combine pineapple and onions with chile, basil and lime juice.

7. 7

   Sprinkle with salt and pepper and stir to combine.

8. 8

   Let sit for about 5 minutes, then taste and add more chile, lime or salt to taste.

9. 9

   Season steaks with salt and pepper.

10. 10

    When pan is very hot, carefully remove from oven and add steaks; return to oven immediately.

11. 11

    Broil steaks 6 to 10 minutes for rare to medium rare.

12. 12

    (Timing will depend on thickness of meat and broiler heat; check by feel or by making a small slit in one steak and peeking in.)

13. 13

    Serve steaks hot, with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.