Pepinos En Salsa De Narangja-Boiled Cucumbers With Orange Sauce

1. 1

   Peel cucumbers and cut in half LENGTHWAYS.

2. 2

   De seed, then cut in half CROSSWAYS.

3. 3

   Drop cucumbers into sauce pan of boiling water, cover tightly and cook for 5 minutes or until can be pierced with skewer.

4. 4

   Drain and transfer into heated dish.

5. 5

   Meanwhile, melt butter in small pan

6. 6

   when bubbling stir in flour & mix thoroughly.

7. 7

   Pour in orange juice & cook stirring constantly until sauce thickens.

8. 8

   Simmer for 2 minutes.

9. 9

   Stir in zest, salt and pepper.

10. 10

    I,f sauce is too thick dilute more with a little O/J.

11. 11

    Pour sauce over cucumbers and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.