How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Confetti Salad?

You need 12 ingredients. The key ingredients include: The Bean and Corn Vegetable Mixture, 1 Can Black Beans, 2 Fresh Corn on the Cob* (approx. 2-1/2 C.), 1 cup Celery, and more.

Is Black Bean And Corn Confetti Salad suitable as salads?

Yes, Black Bean And Corn Confetti Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Confetti Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Confetti Salad Recipe

Name: Black Bean And Corn Confetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Bean and Corn Vegetable Mixture; 1 Can Black Beans; 2 Fresh Corn on the Cob* (approx. 2-1/2 C.); 1 cup Celery; 1 cup Green Bell Pepper; 6 Green Onions; The Dressing; 1/2 cup Extra Virgin Olive Oil; 1/3 cup Apple Cider Vinegar; 1/4 cup Fresh Lime Juice; 1/4 teaspoon Onion Powder; Salt and Pepper (to taste)

Fresh, crisp and full of flavor — this Black Bean And Corn Confetti Salad is a must-try. Made with Vegetable Mixture, Black Beans, Fresh Corn and Celery…

This Black Bean And Corn Confetti Salad relies on simple, everyday ingredients such as black beans, celery, green bell pepper and green onions. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Corn Confetti Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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