White Bean Salad Recipe

Name: White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE LEMON VINAIGRETTE:; 2 teaspoons Fresh Lemon Juice; 3 Tablespoons Extra Virgin Olive Oil; 1 clove Garlic, Grated Or Very Finely Minced; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; _____; FOR THE SALAD:; 1 pound Dried Navy Beans; 1/4 cups Parsley, Finely Chopped; 2 Tablespoons Mint, Finely Chopped; 1/4 cups Kalamata Olives, Pitted And Halved; 1 whole Medium Red Onion, Sliced; 6 whole Green Onions, Sliced

Servings: persons

FOR THE LEMON VINAIGRETTE:
2 teaspoons Fresh Lemon Juice
3 Tablespoons Extra Virgin Olive Oil
1 clove Garlic, Grated Or Very Finely Minced
1/2 teaspoons Salt
1/4 teaspoons Pepper
_____
FOR THE SALAD:
1 pound Dried Navy Beans
1/4 cups Parsley, Finely Chopped
2 Tablespoons Mint, Finely Chopped
1/4 cups Kalamata Olives, Pitted And Halved
1 whole Medium Red Onion, Sliced
6 whole Green Onions, Sliced

1
Prepare lemon vinaigrette by combining the dressing ingredients. Mix ingredients well and set aside.
2
Sort and rinse dried beans; place in a saucepan and cover with water, bring to a boil and cook for 30 minutes. Drain, return to the pan, cover with water, return to a boil, and cook until tender.
3
Drain beans, pour into a shallow bowl, sprinkle on parsley and mint, and pour on vinaigrette. Toss gently and allow to cool to room temperature before adding olives as well red and green onions.
4
Serve immediately or chill overnight; allow salad to come to room temperature for best flavor.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE LEMON VINAIGRETTE:, 2 teaspoons Fresh Lemon Juice, 3 Tablespoons Extra Virgin Olive Oil, 1 clove Garlic, Grated Or Very Finely Minced, and more.

Yes, White Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad

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