How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Salad?

You need 14 ingredients. The key ingredients include: FOR THE LEMON VINAIGRETTE:, 2 teaspoons Fresh Lemon Juice, 3 Tablespoons Extra Virgin Olive Oil, 1 clove Garlic, Grated Or Very Finely Minced, and more.

Is White Bean Salad suitable as salads?

Yes, White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad Recipe

Name: White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE LEMON VINAIGRETTE:; 2 teaspoons Fresh Lemon Juice; 3 Tablespoons Extra Virgin Olive Oil; 1 clove Garlic, Grated Or Very Finely Minced; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; _____; FOR THE SALAD:; 1 pound Dried Navy Beans; 1/4 cups Parsley, Finely Chopped; 2 Tablespoons Mint, Finely Chopped; 1/4 cups Kalamata Olives, Pitted And Halved; 1 whole Medium Red Onion, Sliced; 6 whole Green Onions, Sliced

Fresh, crisp and full of flavor — this White Bean Salad is a must-try. Made with LEMON VINAIGRETTE, Lemon Juice, Olive Oil and clove Garlic. Easy step-b…

This White Bean Salad relies on simple, everyday ingredients such as for the lemon vinaigrette:, fresh lemon juice, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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