How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Orange Salad?

You need 11 ingredients. The key ingredients include: 1/2 cups Red Onion, Thinly Sliced, 3 whole Oranges, Supremed, 1/4 cups Extra Virgin Olive Oil, 2 Tablespoons Red Wine Vinegar, and more.

Is Avocado And Orange Salad suitable as salads?

Yes, Avocado And Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado And Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Orange Salad Recipe

Name: Avocado And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Red Onion, Thinly Sliced; 3 whole Oranges, Supremed; 1/4 cups Extra Virgin Olive Oil; 2 Tablespoons Red Wine Vinegar; 1 Tablespoon Honey; 2 dashes Tabasco; 1/4 teaspoons Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1 whole Boston Lettuce; 1 whole Avocado, Thinly Sliced; 1/4 cups Pomegranate Seeds

Fresh, crisp and full of flavor — this Avocado And Orange Salad is a must-try. Made with Red Onion, Oranges, u00bc and Red Wine Vinegar. Easy step-by-st…

This Avocado And Orange Salad relies on simple, everyday ingredients such as red onion, thinly sliced, whole oranges, supremed, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado And Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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