How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (11 ounce) can whole kernel corn, drained, 1 teaspoon minced fresh jalapeno pepper, 1 avocado, chopped, and more.

Is Black Bean and Corn suitable as general?

Yes, Black Bean and Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Corn Recipe

Name: Black Bean and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (11 ounce) can whole kernel corn, drained; 1 teaspoon minced fresh jalapeno pepper; 1 avocado, chopped; 2 medium tomatoes, chopped; 1 red bell pepper, chopped; ⅓ cup chopped fresh cilantro (or subst. 1 t dried cilantro); ¼ cup diced red onion; ¼ cup fresh lime juice (about 2 limes, squeezed); 1 teaspoon salt; tortilla chips, for dipping

Try this homemade Black Bean and Corn recipe the whole family will love. Made with black beans, whole kernel corn, jalapeno pepper and avocado. Easy ste…

This Black Bean and Corn relies on simple, everyday ingredients such as minced fresh jalapeno pepper, avocado, chopped, medium tomatoes, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean and Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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