Poppy Seed Nut Bread

Name: Poppy Seed Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 1/2 c. cooking oil; 3 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 pkg. poppy seed; 1 small can milk; 1 c. chopped nuts

Eats Now Editorial Team · 2069 kcal · General

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Poppy Seed Nut Bread – a delicious recipe with eggs, sugar, cooking oil, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
2 c. sugar
1 1/2 c. cooking oil
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 pkg. poppy seed
1 small can milk
1 c. chopped nuts

1
Beat eggs.
2
Add sugar and oil.
3
Beat well.
4
Add flour, soda, baking powder and salt and beat.
5
Add 1/2 of milk, poppy seed and nuts.
6
Pour into two greased and floured loaf pans.
7
Cook 1 hour at 350u00b0.

2069

kcal

Calories

102

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 1/2 c. cooking oil, 3 c. flour, and more.

Yes, Poppy Seed Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2069 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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