Date-Nut Loaf

Name: Date-Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3/4 c. shortening or butter; 3 eggs; 3 c. flour; 1 c. raisins; 1 c. nut meats; 1 c. dates, chopped; 1 tsp. soda; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. vanilla; 1 c. boiling water; 1 c. sour milk

Eats Now Editorial Team · 2123 kcal · General

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Date-Nut Loaf – a delicious recipe with sugar, shortening, eggs, flour, raisins, nut meats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
3/4 c. shortening or butter
3 eggs
3 c. flour
1 c. raisins
1 c. nut meats
1 c. dates, chopped
1 tsp. soda
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cloves
1 tsp. vanilla
1 c. boiling water
1 c. sour milk

1
Put soda, dates and boiling water together and let soak while mixing other ingredients together.
2
Baked in a greased and floured tube pan in a slow oven (300u00b0) until inserted toothpick comes out clean.

2123

kcal

Calories

108

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. shortening or butter, 3 eggs, 3 c. flour, and more.

Yes, Date-Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2123 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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