Black Bean and Chorizo Sopecitos

1. 1

   Heat nonstick griddle to medium heat.

2. 2

   Meanwhile, shape masa into 24 balls, using 1 Tbsp.

3. 3

   for each; flatten each slightly into disk.

4. 4

   Add in batches, to griddle; cook 1-1/2 min.

5. 5

   or until lightly browned on both sides, turning every 30 sec.

6. 6

   Cool slightly.

7. 7

   Use your thumb or forefinger to make 1/4-inch border around edge of each sope.

8. 8

   Serve topped with remaining ingredients.

No nutritional information available.

No additional tips available.