How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash And Cranberries?

You need 8 ingredients. The key ingredients include: 1 medium butternut squash, peeled and cubed, 1/2 onion, sliced, 1/2 cup dried cranberries, 1 tablespoon olive oil, and more.

Is Baked Butternut Squash And Cranberries suitable as vegetarian?

Yes, Baked Butternut Squash And Cranberries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash And Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash And Cranberries Recipe

Name: Baked Butternut Squash And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled and cubed; 1/2 onion, sliced; 1/2 cup dried cranberries; 1 tablespoon olive oil; sage; thyme; 1 pinch cinnamon; 1/4 cup cranberry juice (white or red)

Baked Butternut Squash And Cranberries – a delicious recipe with butternut squash, onion, cranberries, olive oil, sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium butternut squash, peeled and cubed
1/2 onion, sliced
1/2 cup dried cranberries
1 tablespoon olive oil
sage
thyme
1 pinch cinnamon
1/4 cup cranberry juice (white or red)

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Quick Info

Servings
4 servings
Calories
243 kcal
Category
Vegetarian

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Baked Butternut Squash And Cranberries

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