How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Bell Pepper Salad Recipe?

You need 10 ingredients. The key ingredients include: 1 pound dry black beans, 1 c. minced red pepper, 1 c. corn kernels, fresh or possibly canned, 1/2 c. minced yellow pepper, and more.

Is Black Bean And Bell Pepper Salad Recipe suitable as salads?

Yes, Black Bean And Bell Pepper Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Bell Pepper Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Bell Pepper Salad Recipe

Name: Black Bean And Bell Pepper Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry black beans; 1 c. minced red pepper; 1 c. corn kernels, fresh or possibly canned; 1/2 c. minced yellow pepper; 1/2 c. minced green pepper; 1/2 c. chopped red onion; 6 tbsp. extra virgin olive oil; 4 tbsp. wine vinegar; Salt and pepper; Lg. healthy pinch cayenne pepper

Fresh, crisp and full of flavor — this Black Bean And Bell Pepper Salad is a must-try. Made with black beans, red pepper, corn kernels and yellow pepper…

This Black Bean And Bell Pepper Salad relies on simple, everyday ingredients such as dry black beans, minced red pepper, minced yellow pepper and minced green pepper. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Bell Pepper Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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