How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Jicama Salad?

You need 9 ingredients. The key ingredients include: butter lettuce leaves or red leaf lettuce, 1 large orange, peeled and thinly sliced, 1 cup julienne cut peeled jicama, ½ cup chopped red onion, and more.

Is Orange-Jicama Salad suitable as salads?

Yes, Orange-Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange-Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Jicama Salad Recipe

Name: Orange-Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter lettuce leaves or red leaf lettuce; 1 large orange, peeled and thinly sliced; 1 cup julienne cut peeled jicama; ½ cup chopped red onion; 1 tablespoon fresh orange juice; 1 teaspoon white wine vinegar; 3 tablespoons olive oil; salt & freshly ground black pepper; 1 tablespoon chopped cilantro

Orange-Jicama Salad – a delicious recipe with butter, orange, julienne, red onion, orange juice, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

butter lettuce leaves or red leaf lettuce
1 large orange, peeled and thinly sliced
1 cup julienne cut peeled jicama
½ cup chopped red onion
1 tablespoon fresh orange juice
1 teaspoon white wine vinegar
3 tablespoons olive oil
salt & freshly ground black pepper
1 tablespoon chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Salads

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Orange-Jicama Salad

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