Black Baguette (Homemade Sourdough Starter Version)

1. 1

   Put all of the ingredients except for the chocolate chips in a bowl, then knead.

2. 2

   Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.

3. 3

   After it rises, divide the dough into 2 portions.

4. 4

   Form into a ball, then let rest for 30 minutes.

5. 5

   After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.

6. 6

   For the shaping and the second proofing, please refer to the recipe for regular black baguettes.

7. 7

   See.

8. 8

   After it rises, slash the tops, mist with water, then bake in an oven preheated to 250C.

9. 9

   They also look cute shaped into rolls.

* Per serving · 4 servings · Values may vary.

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