How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Sour Cream Cake?

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix, 1/4 cup oil, 4 egg whites, 8 ounces sour cream, and more.

Is Coconut Sour Cream Cake suitable as baking & desserts?

Yes, Coconut Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Sour Cream Cake Recipe

Name: Coconut Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box white cake mix; 1/4 cup oil; 4 egg whites; 8 ounces sour cream; 1 (15 ounce) can goya cream of coconut (if you cannot find, than 1, 8 1/2 oz. Coco Lopez, I personally use the larger Goya); Icing; 1 (8 ounce) package cream cheese (softened); 1 lb powdered sugar; 2 tablespoons milk; 1 tablespoon coconut extract or 1 tablespoon vanilla extract (if you do not have coconut); 6 ounces coconut

Coconut Sour Cream Cake

Eats Now Editorial Team · 1011 kcal · Baking & Desserts

Coconut Sour Cream Cake – a delicious recipe with white cake, oil, egg whites, sour cream, cream of coconut, Icing. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Sour Cream Cake

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