How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-And-White Summer Bean Salad?

You need 9 ingredients. The key ingredients include: 1 cup canned white beans, drained and rinsed, 1 cup canned black beans, drained and rinsed, 1 large tomatoes, diced, 1 small onion, diced, and more.

Is Black-And-White Summer Bean Salad suitable as salads?

Yes, Black-And-White Summer Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-And-White Summer Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-And-White Summer Bean Salad Recipe

Name: Black-And-White Summer Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned white beans, drained and rinsed; 1 cup canned black beans, drained and rinsed; 1 large tomatoes, diced; 1 small onion, diced; 1 medium celery, stalk, diced; 1 tablespoon white wine vinegar; 2 tablespoons Italian parsley, minced; 1/8 teaspoon table salt (or more); 1/8 teaspoon black pepper (to taste)

Black-And-White Summer Bean Salad – a delicious recipe with white beans, black beans, tomatoes, onion, celery, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup canned white beans, drained and rinsed
1 cup canned black beans, drained and rinsed
1 large tomatoes, diced
1 small onion, diced
1 medium celery, stalk, diced
1 tablespoon white wine vinegar
2 tablespoons Italian parsley, minced
1/8 teaspoon table salt (or more)
1/8 teaspoon black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Salads

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Black-And-White Summer Bean Salad

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