Fruit Salad Dressing

1. 1

   In a double boiler, mix sugar, cornstarch and salt.

2. 2

   Add lemon juice, orange juice and pineapple juice.

3. 3

   Cook over warm water for 20 minutes, stirring constantly.

4. 4

   Beat eggs and slowly add to cooked mixture.

5. 5

   (It is best to add a little cooked mixture to the eggs and blend well, then return to double boiler.)

6. 6

   Cook, stirring, 5 minutes more.

7. 7

   Cool and blend with cream cheese.

* Per serving · 4 servings · Values may vary.

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