How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 4 ingredients. The key ingredients include: 1 can red salmon, remove skin & round bones, 1 can cream of potato soup, 1 can mixed vegetables, 1 can evaporated milk.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red salmon, remove skin & round bones; 1 can cream of potato soup; 1 can mixed vegetables; 1 can evaporated milk

Salmon Chowder – a delicious recipe with red salmon, cream of potato soup, mixed vegetables, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can red salmon, remove skin & round bones
1 can cream of potato soup
1 can mixed vegetables
1 can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

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Salmon Chowder

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