Black And White Enchiladas Recipe

Name: Black And White Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boiled chicken, boiled and chopped; equal amount hamburger, browned well done; 1 pkg. corn tortillas; 1 can cream of chicken soup; 1 c. chicken broth; 1 c. sour cream; 1 medium can chopped green chilies; 1/2 c. chopped onion; grated Cheddar cheese; oil (for cooking tortillas)

Servings: persons

1 boiled chicken, boiled and chopped
equal amount hamburger, browned well done
1 pkg. corn tortillas
1 can cream of chicken soup
1 c. chicken broth
1 c. sour cream
1 medium can chopped green chilies
1/2 c. chopped onion
grated Cheddar cheese
oil (for cooking tortillas)

1
Mix chicken and hamburger together and set aside.
2
Mix soup, broth, sour cream, chilies and onion together.
3
Heat this mixture over low heat until smooth and very warm but not boiling.
4
Using hot oil, quickly heat tortillas 6 to 7 seconds on each side.
5
Put meat on tortilla.
6
Cover with some sauce.
7
Add small amount of cheese.
8
Roll and place seam side down in pan.
9
After all are done, pour remaining sauce over all and add a layer of cheese on top.
10
Bake at 350u00b0 until cheese has melted good, 15 to 20 minutes.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boiled chicken, boiled and chopped, equal amount hamburger, browned well done, 1 pkg. corn tortillas, 1 can cream of chicken soup, and more.

Yes, Black And White Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White Enchiladas

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