Quinoa and 3 Cheese Stuffed Bell or Poblano Peppers Recipe

Name: Quinoa and 3 Cheese Stuffed Bell or Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers or 4 poblano chiles; 1 cup cooked quinoa; 1 small onion, chopped; 1 tablespoon vegetable oil; 1 (4 1/2 ounce) can green chilies; ½ cup quick-cooking oats; ¼ cup beef stock; 3 ounces cream cheese; ½ cup mozzarella cheese, grated; ½ cup monterey jack pepper cheese, grated; 1 teaspoon chili powder; salt; pepper

Servings: persons

4 bell peppers or 4 poblano chiles
1 cup cooked quinoa
1 small onion, chopped
1 tablespoon vegetable oil
1 (4 1/2 ounce) can green chilies
½ cup quick-cooking oats
¼ cup beef stock
3 ounces cream cheese
½ cup mozzarella cheese, grated
½ cup monterey jack pepper cheese, grated
1 teaspoon chili powder
salt
pepper

1
Cook the onions in the vegetable oil over medium heat until caramelized.
2
Add the stock and green chilis.
3
Cook for about 5 minutes or until the onions are very soft.
4
In a bowl mix together the cheeses.
5
Add the onion mixture and let sit for about 5 minutes to let the cheeses soften.
6
Stir in the quinoa,oats, chili powder, and salt and pepper to taste.
7
Mix well.
8
Cut the tops off the peppers, and remove the seeds.
9
Stuff the peppers with the mixture, mounding it slightly over the top of the pepper.
10
Place in a baking dish that is deep enough to hold the peppers.
11
Pablanos will have to lay on their side.
12
Bake at 350 for 30 minutes.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bell peppers or 4 poblano chiles, 1 cup cooked quinoa, 1 small onion, chopped, 1 tablespoon vegetable oil, and more.

Yes, Quinoa and 3 Cheese Stuffed Bell or Poblano Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa and 3 Cheese Stuffed Bell or Poblano Peppers

How did you like this recipe?

Frequently Asked Questions