Black And White Chili Recipe

Name: Black And White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cups chopped onions; 2 large garlic cloves, chopped; 1 1/2 pounds sliced mushrooms; 3 medium carrots, chopped; 1 or 2 large jalapeno chiles, minced; About 1 tsp. kosher salt; 1/4 cup chili powder; 1 1/2 teaspoons cumin seeds; 5 cups mushroom or vegetable broth; 2 14-oz. cans white beans, rinsed and drained; 2 14-oz. cans black beans, rinsed and drained; 1 can (14.5 oz.) diced tomatoes; 1 can (8 oz.) tomato sauce

Servings: persons

2 tablespoons extra-virgin olive oil
2 cups chopped onions
2 large garlic cloves, chopped
1 1/2 pounds sliced mushrooms
3 medium carrots, chopped
1 or 2 large jalapeno chiles, minced
About 1 tsp. kosher salt
1/4 cup chili powder
1 1/2 teaspoons cumin seeds
5 cups mushroom or vegetable broth
2 14-oz. cans white beans, rinsed and drained
2 14-oz. cans black beans, rinsed and drained
1 can (14.5 oz.) diced tomatoes
1 can (8 oz.) tomato sauce

1
In a 5- to 6-qt. pot (preferably wide), heat oil over medium heat. Add onions, garlic, mushrooms, carrots, jalapenos, and salt. Cover and cook until vegetables get juicy, 5 to 8 minutes. Uncover and cook, stirring often, until mixture begins to brown, 10 to 15 minutes more.
2
Add chili powder and cumin; stir until fragrant, about 1 minute. Stir in broth, beans, tomatoes, and tomato sauce and bring to a simmer. Add more salt to taste and simmer to heat through and combine flavors, about 10 minutes.
3
Ladle chili into wide bowls and serve with your favorite toppings.
4
Wine pairing: Sbragia Family 2012 Home Ranch Merlot (Dry Creek Valley; $32).

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 cups chopped onions, 2 large garlic cloves, chopped, 1 1/2 pounds sliced mushrooms, and more.

Yes, Black And White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White Chili

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