How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra In Oil?

You need 11 ingredients. The key ingredients include: 2 medium onions, chopped, 1 garlic clove, minced, 2 tablespoons olive oil or 2 tablespoons cooking oil, 3 medium tomatoes, chopped, and more.

Is Okra In Oil suitable as soups & stews?

Yes, Okra In Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Okra In Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra In Oil Recipe

Name: Okra In Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 garlic clove, minced; 2 tablespoons olive oil or 2 tablespoons cooking oil; 3 medium tomatoes, chopped; 1 (10 ounce) package frozen okra (whole or cut); 1/4 cup water; 2 tablespoons vinegar; 2 canned green chili peppers, rinsed, seeded, and chopped; 1/2 teaspoon salt; 1/4 teaspoon ground coriander; 1/4 teaspoon pepper

Try this homemade Okra In Oil recipe the whole family will love. Made with onions, garlic, olive oil and tomatoes. Easy step-by-step instructions included.

This Okra In Oil relies on simple, everyday ingredients such as medium onions, chopped, garlic clove, minced, medium tomatoes, chopped and water. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Okra In Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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