Sweet Potato Bourbon Pie

1. 1

   Cook (boil or bake) potatoes; then use a potato masher strainer to get 2 cups of mashed sweet potatoes.

2. 2

   Cream sugar and butter; add potatoes, eggs, nutmeg, vanilla, lemon juice and bourbon.

3. 3

   Bake in unbaked pie shell (9-inch pan) at 325u00b0 for 45 minutes.

4. 4

   If you don't use the pie fairly soon, you can freeze it (wrap in individual slices in plastic wrap before freezing).

* Per serving · 4 servings · Values may vary.

No additional tips available.