Pineapple and Lime Sorbets with Pine Nut Brittle Recipe

Name: Pineapple and Lime Sorbets with Pine Nut Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pineapple Sorbet; 1 cup water; 1/4 cup sugar; 2 cups unsweetened pineapple juice; 1 cup finely chopped peeled fresh pineapple; Lime Sorbet; 2 limes; 2 cups water; 1 1/2 cups sugar; 2/3 cup fresh lime juice; Pine Nut Brittle

Servings: persons

Pineapple Sorbet
1 cup water
1/4 cup sugar
2 cups unsweetened pineapple juice
1 cup finely chopped peeled fresh pineapple
Lime Sorbet
2 limes
2 cups water
1 1/2 cups sugar
2/3 cup fresh lime juice
Pine Nut Brittle

1
For pineapple sorbet: Stir 1 cup water and sugar in small saucepan over medium heat until sugar dissolves.
2
Increase heat; bring to boil.
3
Remove from heat.
4
Cool.
5
Stir in pineapple juice.
6
Chill until cold.
7
Process in ice cream maker according to manufacturer's instructions until softly set.
8
Add chopped pineapple; continue to process until sorbet is firm.
9
Transfer to covered container and freeze.
10
For lime sorbet: Using vegetable peeler, cut peel (green part only) from limes.
11
Combine 1 cup water, sugar and lime peel in medium saucepan.
12
Stir over medium heat until sugar dissolves.
13
Increase heat; bring to boil.
14
Remove from heat.
15
Discard lime peel.
16
Cool syrup.
17
Mix sugar syrup, lime juice and remaining 1 cup water in medium bowl.
18
Chill until cold.
19
Process in ice cream maker according to manufacturer's instructions until sorbet is firm.
20
Transfer to covered container and freeze.
21
(Pineapple and lime sorbets can be made 3 days ahead.
22
Keep frozen.)
23
Place alternate scoops of pineapple sorbet and lime sorbet in tall glasses.
24
Garnish with piece of Pine Nut Brittle.

456

kcal

Calories

121

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pineapple Sorbet, 1 cup water, 1/4 cup sugar, 2 cups unsweetened pineapple juice, and more.

Yes, Pineapple and Lime Sorbets with Pine Nut Brittle falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pineapple and Lime Sorbets with Pine Nut Brittle

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