Cherry Cake Recipe

Name: Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups flour; 3 teaspoons baking powder; 16 maraschino cherries (chopped); ½ cup chopped walnuts; 3 egg whites, beaten until stiff; ½ cup shortening; 1 ⅓ cups sugar; ¼ cup cherry juice; ⅔ cup milk; 1 package confectioners' sugar; ⅔ cup shortening; chopped maraschino cherry, and juice from cherries; 1 teaspoon vanilla; milk, to give frosting the consistancy you desire

Servings: persons

2 ¼ cups flour
3 teaspoons baking powder
16 maraschino cherries (chopped)
½ cup chopped walnuts
3 egg whites, beaten until stiff
½ cup shortening
1 ⅓ cups sugar
¼ cup cherry juice
⅔ cup milk
1 package confectioners' sugar
⅔ cup shortening
chopped maraschino cherry, and juice from cherries
1 teaspoon vanilla
milk, to give frosting the consistancy you desire

1
Preheat oven to 350 degrees F.
2
Grease and flour a 9 x 13 pan.
3
Cream shortening and sugar.
4
Add cherry juice and milk and mix well.
5
Add flour and baking powder and mix well.
6
Add cherries and nuts and mix well.
7
Fold in egg whites last.
8
Bake for 45 minutes or so.
9
Cool and frost.

932

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ¼ cups flour, 3 teaspoons baking powder, 16 maraschino cherries (chopped), ½ cup chopped walnuts, and more.

Yes, Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cake

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