Black And White Brownies With Raspberry Sauce – a delicious recipe with butter, brown sugar, vanilla, eggs, flour, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease an 8 inch square cake pan and line base with parchment paper. For the batter, cream butter, sugar and vanilla with an electric mixer until fluffy. Beat in eggs one at a time. Stir in flours and nuts. Divide between 2 bowls. Stir dark chocolate into one bowl then spread in pan. Stir white chocolate into other bowl then spread on the dark chocolate mixture. Bake 1 hour or until golden brown.
2
Meanwhile, for the raspberry sauce, stir jam and 1/4 cup water in small saucepan over medium heat until jam is melted. Stir in blended cornstarch and 1 tbsp water. Boil until thickened.
3
Turn brownie out onto serving plate and dust with powdered sugar. Serve hot with raspberry sauce.
1356
kcal
Calories
71
g
Fat
156
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 9 tbsp butter, 1 cup firmly packed brown sugar, 1 tsp vanilla extract, 4 None large eggs, and more.
Yes, Black And White Brownies With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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