How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-And-White Bread Pudding?

You need 6 ingredients. The key ingredients include: 2 cups snackwell's sugar-free chocolate cream-filled cookies, coarsely chopped, 6 slices white bread, cut into cubes, 2 cups nonfat milk, cold, 1 cup egg substitute, and more.

Is Black-And-White Bread Pudding suitable as baking & desserts?

Yes, Black-And-White Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black-And-White Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-And-White Bread Pudding Recipe

Name: Black-And-White Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups snackwell's sugar-free chocolate cream-filled cookies, coarsely chopped; 6 slices white bread, cut into cubes; 2 cups nonfat milk, cold; 1 cup egg substitute; 1 teaspoon vanilla; 1 cup Cool Whip Free, thawed

Black-And-White Bread Pudding – a delicious recipe with snackwell's sugar, white bread, nonfat milk, egg substitute, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups snackwell's sugar-free chocolate cream-filled cookies, coarsely chopped
6 slices white bread, cut into cubes
2 cups nonfat milk, cold
1 cup egg substitute
1 teaspoon vanilla
1 cup Cool Whip Free, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-And-White Bread Pudding

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