How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for black-and-white bean salad?

You need 10 ingredients. The key ingredients include: 1 cup canned white beans, rinsed and drained, 1 cup canned black beans, rinsed and drained, 1 large tomatoes, diced, 1 small onion, diced, and more.

Is black-and-white bean salad suitable as salads?

Yes, black-and-white bean salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover black-and-white bean salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

black-and-white bean salad Recipe

Name: black-and-white bean salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned white beans, rinsed and drained; 1 cup canned black beans, rinsed and drained; 1 large tomatoes, diced; 1 small onion, diced; 1 stalk celery, diced; 1 tablespoon white wine vinegar; 2 tablespoons Italian parsley, minced; ⅛ teaspoon table salt, to taste; ⅛ teaspoon black pepper, to taste; 1 -2 teaspoon olive oil, to taste

black-and-white bean salad

Eats Now Editorial Team · 379 kcal · Salads

black-and-white bean salad – a delicious recipe with white beans, black beans, tomatoes, onion, celery, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

black-and-white bean salad

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