How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Antipasto Salad?

You need 8 ingredients. The key ingredients include: 1 (6-ounce) package fresh baby spinach, 12 fresh bocconcini, about 4 ounces, 1 (7-ounce) bottle roasted red bell peppers, drained, patted dry, and cut into strips, 1/3 cup kalamata olives, pitted, and more.

Is Italian Antipasto Salad suitable as salads?

Yes, Italian Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Antipasto Salad Recipe

Name: Italian Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) package fresh baby spinach; 12 fresh bocconcini, about 4 ounces; 1 (7-ounce) bottle roasted red bell peppers, drained, patted dry, and cut into strips; 1/3 cup kalamata olives, pitted; 1 (12-ounce) jar marinated artichoke hearts, drained; 1/2 cup reduced-fat balsamic vinaigrette; 4 (1/2-inch-thick) slices French bread baguette; Freshly ground black pepper (optional)

Italian Antipasto Salad – a delicious recipe with baby spinach, fresh bocconcini, red bell peppers, kalamata olives, vinaigrette, bread baguette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6-ounce) package fresh baby spinach
12 fresh bocconcini, about 4 ounces
1 (7-ounce) bottle roasted red bell peppers, drained, patted dry, and cut into strips
1/3 cup kalamata olives, pitted
1 (12-ounce) jar marinated artichoke hearts, drained
1/2 cup reduced-fat balsamic vinaigrette
4 (1/2-inch-thick) slices French bread baguette
Freshly ground black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Salads

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