How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Con Queso (Mas O Menos)(Mas O Menos = More Or Less) ?

You need 11 ingredients. The key ingredients include: 1 stick of butter, 3 jalapeno chile peppers, chopped (mas o menos), 1 small can of chopped green chilies (mas o menos), 1 small roma tomato (mas o menos), and more.

Is Chile Con Queso (Mas O Menos)(Mas O Menos = More Or Less) suitable as soups & stews?

Yes, Chile Con Queso (Mas O Menos)(Mas O Menos = More Or Less) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile Con Queso (Mas O Menos)(Mas O Menos = More Or Less) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Con Queso (Mas O Menos)(Mas O Menos = More Or

Name: Chile Con Queso (Mas O Menos)(Mas O Menos = More Or Less)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick of butter; 3 jalapeno chile peppers, chopped (mas o menos); 1 small can of chopped green chilies (mas o menos); 1 small roma tomato (mas o menos); 1 small onion, finely chopped (mas or menos); 2 medium cloves or garlic, finely chopped (mas or menos); a few sprigs of cilantro, finely chopped (mas or menos); 1 small can of cream of mushroom soup; 1 can of evaporated milk; 1 regular-sized package of Velveeta; whole milk to desired consistency (1/4- 1/2 c. mas o menos)

Try this homemade Chile Con Queso (Mas O Menos)(Mas O Menos = More Or Less) recipe the whole family will love. Made with butter, chile peppers, green ch…

This Chile Con Queso (Mas O Menos)(Mas O Menos = More Or Less) relies on simple, everyday ingredients such as of butter and of evaporated milk. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chile Con Queso (Mas O Menos)(Mas O Menos = More Or Less)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions