Atkins Creamy Mushroom Soup

1. 1

   Melt half of the butter in a large sauce pan and saute mushrooms for about 5 minutes until done.

2. 2

   Add the broths to the mushrooms and bring to a simmering boil.

3. 3

   Melt the other half of the butter in a small frying pan and mix in the crushed sesame seeds.

4. 4

   Gradually add several tablespoons of the broth to the sesame butter, stirring constantly.

5. 5

   Stir the sesame mixture into the broths, salt and pepper to taste.

6. 6

   Cook broth over low heat for 10 minutes.

7. 7

   Remove from heat and stir in heavy cream until well blended.

8. 8

   Serve garnished with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.