Black And Orange: Black Sesame Seed And Sea Salt-Crusted Salmon With Wasabi-Lime Sauce Recipe

1. 1

   Crust the salmon with the black sesame seeds and sprinkle with salt. Heat a nonstick pan over medium-high heat until it is very hot, and then add the oil, and the fish. Sear 1 to 1 1/2 minutes per side, then remove to a plate to rest.

2. 2

   While the fish rests, whisk together the lime juice, mirin, rice wine vinegar, soy sauce, and wasabi powder.

3. 3

   Slice the fish into 1/2-inch slices. Arrange the fish on a plate, and serve the sauce alongside. Garnish with a bunch of whole chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.