Pasta With Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, And White Wine Recipe

Name: Pasta With Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine pasta; 1/4 cup olive oil, divided; 1/2 cup diced onion; 2 tablespoons chopped fresh thyme; 1 1/2 pounds fresh tuna steaks, cubed; 1/2 cup dry white wine; 2 cups chicken stock; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 1/2 cup chopped oil-packed sun-dried tomatoes; 3/4 cup sliced marinated artichoke hearts; salt and freshly ground black pepper to taste

Servings: persons

1 (16 ounce) package linguine pasta
1/4 cup olive oil, divided
1/2 cup diced onion
2 tablespoons chopped fresh thyme
1 1/2 pounds fresh tuna steaks, cubed
1/2 cup dry white wine
2 cups chicken stock
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/2 cup chopped oil-packed sun-dried tomatoes
3/4 cup sliced marinated artichoke hearts
salt and freshly ground black pepper to taste

1
Bring a large pot of lightly salted water to a boil. Add linguine pasta, cook for 8 to 10 minutes, until al dente, and drain.
2
Heat 2 tablespoons olive oil in a large saucepan over medium-high heat, and cook the onion 4 minutes, until tender. Mix in the thyme, and continue cooking 2 minutes, until onion is golden brown. Set aside onion and thyme. Place the tuna in the saucepan, and cook 2 to 3 minutes, until browned. Set aside, and keep warm.
3
Heat the remaining oil in the saucepan. Return the onion and thyme to saucepan, and stir in the white wine. Cook until reduced by about 1 tablespoon. Mix in the chicken stock, lemon juice, and lemon zest. Reduce heat to medium, and continue cooking 10 minutes, until reduced to about 3/4 cup.
4
Mix the sun-dried tomatoes and artichoke hearts into the saucepan, and cook just until heated through. Return tuna to the saucepan, and cook to desired doneness. Toss the cooked pasta into the saucepan. Season with salt and pepper.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package linguine pasta, 1/4 cup olive oil, divided, 1/2 cup diced onion, 2 tablespoons chopped fresh thyme, and more.

Yes, Pasta With Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, And White Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, And White Wine

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