Black And Gold Soup

1. 1

   Combine broth and squash in a 4- to 6-quart pan over high heat. Stir frequently until squash is thawed and mixture boils, 15 to 18 minutes.

2. 2

   Stir in beans, chicken, salsa, and tequila and lemon juice to taste; stir often just until hot, 1 to 2 minutes.

3. 3

   Ladle into wide bowls. Garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.