Cherry Tomato, Feta-Swiss Cheese and Herbs Bread

Name: Cherry Tomato, Feta-Swiss Cheese and Herbs Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 1/4 cups flour, all-purpose; 1/2 cup whole wheat flour; 1/2 cup mixed herbs; ⅓ cup olive oil, extra-virgin; ⅓ cup white wine; 113 cups feta cheese crumbled; 1 teaspoon yeast, active dry; 1 cup swiss cheese shredded; 2 small red chili peppers fresh, seeded and finely chopped, optional; 2 1/2 cups cherry tomatoes or grape tomatoes

Servings: persons

4 large eggs
1 1/4 cups flour, all-purpose
1/2 cup whole wheat flour
1/2 cup mixed herbs
⅓ cup olive oil, extra-virgin
⅓ cup white wine
113 cups feta cheese crumbled
1 teaspoon yeast, active dry
1 cup swiss cheese shredded
2 small red chili peppers fresh, seeded and finely chopped, optional
2 1/2 cups cherry tomatoes or grape tomatoes

1
In a large mixing bowl, whisk the eggs well.
2
Add the flour, and mix until well combined.
3
In another medium bowl, mix together all the herbs (fresh, the combination of parsley, thyme, oregano, basil, sage and rosemary, choose a few kinds of these fresh herbs, or use 2 tablespoons of dried), olive oil and white wine until well blended.
4
Set aside.
5
Add two cheeses into flour-egg mixture.
6
Pour the herb-oil mixture in, and stir until well mixed.
7
Sprinkle the yeast over.
8
Add the chili peppers if using and cherry tomatoes, and stir until evenly distributed.
9
Cover with a plastic wrap or clean kitchen towel.
10
Allow to sit at a warm place for about 1 hour, the dough will not rise too much, just let the flavor marry altogether.
11
Preheat the oven to 400F (200C).
12
Place the batter into a well butter and floured spring-form pan.
13
(We used a bundt cake pan, and the bottom of the bread was a little bit stuck; so definitely not recommend to use bundt cake pan)
14
Put it into the preheated oven, lower the oven temperature to 325F (160C) right away.
15
Bake for about 40 to 45 minutes, until a wooden stick inserted comes out almost clean.
16
Transfer the bread onto a wire rack, and let cool in the pan for about 5 minutes.
17
Remove from the pan, and place on the wire rack to let cool to room temperature.
18
Serve or store in an air-tight container into the frige up to 2 to 3 days.

13490

kcal

Calories

1093

Fat

Carbs

826

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 1 1/4 cups flour, all-purpose, 1/2 cup whole wheat flour, 1/2 cup mixed herbs, and more.

Yes, Cherry Tomato, Feta-Swiss Cheese and Herbs Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!