Warm up with this hearty Roman Egg Drop Soup (Stracciatella Alla Romana) recipe. Made with chicken broth, Salt, eggs and Nutmeg. Easy step-by-step instr…
This Roman Egg Drop Soup (Stracciatella Alla Romana) relies on simple, everyday ingredients such as homemade chicken broth, salt, large eggs and nutmeg, for grating. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026