Bittersweet Farm Chicken Recipe

Name: Bittersweet Farm Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 4 lbs chicken (cut up into pieces); 8 tablespoons butter, divided; 1/4 cup lemon juice; 1/4 cup orange-flavoured liqueur; 1/4 cup honey; 2 tablespoons orange zest; 1 tablespoon soya sauce

Servings: persons

1
Preheat oven to 350 degree In plastic bag combine flour, salt and pepper.
2
Add chicken, coat completely with flour.
3
Melt 4 tbsp butter of butter.
4
Roll chicken in butter, making sure to coat all sides.
5
Place chicken skin side down in pan.
6
Bake for 30 minutes.
7
In saucepan melt remaining 4 tbsp butter.
8
Stir in lemon juice, liqueur, honey, orange zest and soya sauce.
9
Turnover chicken pieces.
10
Pour honey mixture over chicken.
11
Continue baking an additional 30 minutes or until chicken is glazed and tender.

1064

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 1 teaspoon salt, 1/4 teaspoon pepper, 4 lbs chicken (cut up into pieces), and more.

Yes, Bittersweet Farm Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bittersweet Farm Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions