Bittersweet Farm Chicken Recipe

Name: Bittersweet Farm Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 4 lbs chicken (cut up into pieces); 8 tablespoons butter, divided; 1/4 cup lemon juice; 1/4 cup orange-flavoured liqueur; 1/4 cup honey; 2 tablespoons orange zest; 1 tablespoon soya sauce

Servings: persons

1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
4 lbs chicken (cut up into pieces)
8 tablespoons butter, divided
1/4 cup lemon juice
1/4 cup orange-flavoured liqueur
1/4 cup honey
2 tablespoons orange zest
1 tablespoon soya sauce

1
Preheat oven to 350 degree In plastic bag combine flour, salt and pepper.
2
Add chicken, coat completely with flour.
3
Melt 4 tbsp butter of butter.
4
Roll chicken in butter, making sure to coat all sides.
5
Place chicken skin side down in pan.
6
Bake for 30 minutes.
7
In saucepan melt remaining 4 tbsp butter.
8
Stir in lemon juice, liqueur, honey, orange zest and soya sauce.
9
Turnover chicken pieces.
10
Pour honey mixture over chicken.
11
Continue baking an additional 30 minutes or until chicken is glazed and tender.

1064

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 1 teaspoon salt, 1/4 teaspoon pepper, 4 lbs chicken (cut up into pieces), and more.

Yes, Bittersweet Farm Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bittersweet Farm Chicken

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