Bittersweet Chocolate Sauce

1. 1

   In a medium saucepan, whisk together the cocoa powder, sugar, corn syrup or agave nectar, and water.

2. 2

   Bring to a boil over medium-high heat, whisking occasionally to break up any lumps of cocoa.

3. 3

   Once it reaches a full boil, remove from the heat.

4. 4

   Add the chocolate and whisk until the chocolate is melted and the sauce is smooth.

5. 5

   Serve the sauce warm.

6. 6

   This sauce can be stored in the refrigerator for up to 2 weeks.

7. 7

   Rewarm before serving.

8. 8

   The sauce is even better made a few hours or a day ahead of serving to allow the cocoa to thicken it properly.

* Per serving · 4 servings · Values may vary.

No additional tips available.