Peanut Butter And Chocolate Chip Cookie Cake

1. 1

   Grease 8-inch round cake pan. Line bottom with circle of parchment paper; set aside.

2. 2

   Preheat oven to 350 degrees.

3. 3

   In a medium bowl, combine the flour, sugars, baking powder and salt; set aside.

4. 4

   In the bowl of a stand mixer, cream together the eggs, peanut butter, oil, vanilla extract and water.

5. 5

   Slowly add the flour mixture to the egg mixture, mixing well after each addition. Once all the flour mixture is in, beat until smooth.

6. 6

   Gently fold the chocolate chips into the batter.

7. 7

   Pour batter into prepared pan and bake for 25 minutes, until the outside of the cake is firm and bounces back to the touch.

8. 8

   Cool on rack before cutting.

* Per serving · 4 servings · Values may vary.

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