How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bittersweet Chocolate Orange Butter?

You need 6 ingredients. The key ingredients include: 3 ounces bittersweet chocolate, chopped (at least 70% cocoa preferably one with up to 85% cocoa content), 1 cup salted butter, slightly chilled, 2 tablespoons unsweetened cocoa powder, 2 tablespoons orange zest, finely grated, and more.

Is Bittersweet Chocolate Orange Butter suitable as general?

Yes, Bittersweet Chocolate Orange Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Bittersweet Chocolate Orange Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bittersweet Chocolate Orange Butter Recipe

Name: Bittersweet Chocolate Orange Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces bittersweet chocolate, chopped (at least 70% cocoa preferably one with up to 85% cocoa content); 1 cup salted butter, slightly chilled; 2 tablespoons unsweetened cocoa powder; 2 tablespoons orange zest, finely grated; 2 tablespoons confectioners' sugar; ½ cup roasted salted pistachio nut, chopped into halves and quarters

Try this homemade Bittersweet Chocolate Orange Butter recipe the whole family will love. Made with bittersweet chocolate, butter, cocoa and orange zest.…

This Bittersweet Chocolate Orange Butter relies on simple, everyday ingredients such as unsweetened cocoa powder, orange zest, finely grated and confectioners' sugar. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 ounces bittersweet chocolate, chopped (at least 70% cocoa preferably one with up to 85% cocoa content)
1 cup salted butter, slightly chilled
2 tablespoons unsweetened cocoa powder
2 tablespoons orange zest, finely grated
2 tablespoons confectioners' sugar
½ cup roasted salted pistachio nut, chopped into halves and quarters

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Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

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