Blood Orange Sorbetto

1. 1

   In a saucepan over medium-high heat, bring water and sugar to a simmer and simmer for 2 minutes to dissolve the sugar.

2. 2

   Remove from the heat and cool.

3. 3

   Stir in the juice and taste for sweetness.

4. 4

   Make the sorbetto according to the manufacturer's instructions for your ice cream maker.

5. 5

   Or pour the mixture into a shallow dish and place it into the freezer for 1 hour.

6. 6

   Break up the ice particles with a fork every hour until a smooth, frozen consistency is achieved.

* Per serving · 4 servings · Values may vary.

No additional tips available.