Mae's Raspberry Pecan Muffins

Name: Mae's Raspberry Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 cup flour; 3/4 cup sugar; 2 1/2 tsp baking powder; 1/4 tsp salt; 1 egg, beaten; 3/4 cup milk; 1/3 cup canola oil; 1/2 cup chopped pecans; 1 cup fresh or frozen raspberries; 1/2 tsp lemon peel

Eats Now Editorial Team · Baking & Desserts

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Mae's Raspberry Pecan Muffins – a delicious recipe with flour, sugar, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cup flour
3/4 cup sugar
2 1/2 tsp baking powder
1/4 tsp salt
1 egg, beaten
3/4 cup milk
1/3 cup canola oil
1/2 cup chopped pecans
1 cup fresh or frozen raspberries
1/2 tsp lemon peel

1
preheat oven to 400 F
2
mix flour, baking powder, sugar, and salt in large bowl
3
combine egg, oil, and milk in small bowl
4
stir until just moistened thoroughly
5
mixture will be lumpy
6
fold in raspberries, pecans, lemon peel
7
line muffin pan with liners
8
fill 2/3 full
9
bake at 400 F for 20 to 25 minutes or until golden
10
serve warm
11
enjoy

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cup flour, 3/4 cup sugar, 2 1/2 tsp baking powder, 1/4 tsp salt, and more.

Yes, Mae's Raspberry Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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