Bittersweet Chocolate Mocha Sorbet

1. 1

   Melt chocolate in a microwave on Medium or in the top of a double boiler.

2. 2

   Stir in oil whe chocolate is completely melted and smooth.

3. 3

   In a small saucepan, bring water and sugar to a boil and cook for 2-3 minutes to dissolve sugar.

4. 4

   Stir in coffee.

5. 5

   Combine warm melted chocolate with hot water mixture and mix well.

6. 6

   Pour into a blender.

7. 7

   Add corn syrup, vanilla, and salt.

8. 8

   Blend well.

9. 9

   Chill in the refrigerator until ready to freeze.

10. 10

    Blend for a few seconds before pouring into the ice cream maker.

11. 11

    Follow the manufacturer's instructions for freezing.

* Per serving · 4 servings · Values may vary.

No additional tips available.