Snickers Cake Recipe

Name: Snickers Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 ounce) package German chocolate cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 1/2 cups semi-sweet chocolate chips; 1 (5 ounce) can evaporated milk; 14 ounces individually wrapped caramels (unwrap them!); 3/4 cup butter; 1 1/2 cups chopped walnuts; milk chocolate frosting

Servings: persons

1 (18 ounce) package German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 1/2 cups semi-sweet chocolate chips
1 (5 ounce) can evaporated milk
14 ounces individually wrapped caramels (unwrap them!)
3/4 cup butter
1 1/2 cups chopped walnuts
milk chocolate frosting

1
Preheat oven to 350u00b0F.
2
Set aside 1/2 cup each of chocolate chips and walnuts.
3
Make cake mix according to directions.
4
Pour 1/2 of the batter into the prepared spring form pan (around 10 inches by 3)pan and bake at 350u00b0F for 20 minutes.
5
In a saucepan over medium low heat melt caramels, margarine, and milk.
6
Pour this over baked cake, top with 1 cup of chocolate chips and 1/2 cup walnuts.
7
Pour remaining batter over this and sprinkle top with 1/2 cup walnuts.
8
Bake again at 350u00b0F for 20-30 minutes.
9
Remove from heat; cool completely and frost with milk chocolate frosting.
10
Sprinkle top with the remaining 1/2 cup chocolate chips and the 1/2 cup walnuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package German chocolate cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Yes, Snickers Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickers Cake

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